Taste of Vermont

Farm to Table

In Vermont, food experiences and agriculture are interwoven with the scenic landscape and the state's farming heritage.

Known for culinary delights such as maple syrup and specialty cheeses, Vermont is home to hundreds of specialty food producers, vintners and brewers. We also have our share of superb chocolatiers and delicatessens. Many of these small businesses offer tours, tastings and educational oppotunities. Vermonters and visitors alike can dine on the freshest local products available thanks to an innovative program called the Vermont Fresh Network. The Network builds partnerships among farmers, chefs and consumers that strengthen Vermont's agricultural communities and support family farms.

Click here to get more information on the Brewery, Winery and Cheese Trails.

Learn more at www.diginvt.com .



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