Vermont sugar makers produce more sweet, maple syrup than any other state in the U.S. When the air hangs heavy with steam, you know spring’s promise is just around the corner.
Maple syrup was the original natural sweetener. It has an abundant amount of minerals such as calcium, manganese, potassium and magnesium. Use it in your next recipe!
Maple fairs and festivals are a fun way to celebrate the state's flavor with the family. Don't miss a chance to meet your sugar maker at the many maple happenings held throughout the year.
It takes forty gallons of sap to make one gallon of maple syrup … and a whole lot of time and energy. Follow the long journey from first tap to sweet results.
Maple Open House Weekend provides an opportunity for families to experience what it's like to be a sugar maker. Stop by at a participating sugarhouse and smell the sweet aroma of boiling sap.