100% Pure Vermont Maple
It's In Our Roots
Vermont generates over 50 percent of the country's maple syrup and in 2020 produced a record of 2 million gallons. Some are thinking, "Wow, that's a lot for such a small state!" but keep in mind, that's coming from more than 3,000 sugarhouses statewide.
Cold nights and warm spring days activate the flow of sap in Vermont's sugarbushes. The sugar making process has evolved from sap buckets carried through the woods on a horse-drawn sleigh to today’s ultra-modern reverse osmosis technology. In the Spring, visit a sugarhouse to see firsthand how Vermont’s sweetest export is made and sample the goods. Bring home Vermont maple products to enjoy in your coffee, cocktails, baking, and cooking.
Cold nights and warm spring days activate the flow of sap in Vermont's sugarbushes. The sugar making process has evolved from sap buckets carried through the woods on a horse-drawn sleigh to today’s ultra-modern reverse osmosis technology. In the Spring, visit a sugarhouse to see firsthand how Vermont’s sweetest export is made and sample the goods. Bring home Vermont maple products to enjoy in your coffee, cocktails, baking, and cooking.
PURE VERMONT MAPLE
Making pure, all-natural maple products is part of Vermont’s heritage. The tradition has evolved over the years but the result remains the same: sweet, delicious Vermont maple.