Vermont's artisan chefs and food growers and producers offer a rich variety of culinary trip experiences in Vermont. From tastings to classes to festivals and fairs, Vermont is a haven for those who appreciate cheese, beer, ice cream, dairy, maple, chocolate, farm fresh produce and international cuisine. Here are some ideas to kickstart your Vermont food adventure.
Dig In Vermont
Dig into the latest in Vermont food news, events and information by exploring Dig In Vermont's offerings, including a blog, food event calendar and farmstand directory.
Small state. Big beer. Vermont's brewers are making magic. The Vermont Brewers Association invites you to go on a tasting tour & discover for yourself.
Distilled Spirit Tasting
Vermont is home to some of America’s finest artisanal distilleries, proudly producing small-batch spirits the Vermont way... crafted by hand. Tour Green Mountain distilleries.
Vermont Cheese Trail
The Vermont Cheese Trail introduces you to more than 45 award-winning cheesemakers who produce over 150 small-batch, sheep, cow and goat specialty cheeses.
Vermont's chefs have the best to work with, starting with local food and using innovative cooking techniques and creative flair to turn it into delicious and beautiful meals. Learn from Vermont's pros with cooking classes, or simply enjoy some of our nationally recognized plates.