Vermont’s roads lead to delicious, local cuisine by artisan chefs, creative food companies and passionate farmers.This six-day itinerary packs in the fun.
Small state. Big beer. Vermont's brewers are making magic. The Vermont Brewers Association invites you to go on a tasting tour & discover for yourself.
Vermont Cheese Trail
The Vermont Cheese Trail introduces you to more than 45 award-winning cheesemakers who produce over 150 small-batch, sheep, cow and goat specialty cheeses.
Distilled Spirit Tasting
Vermont is home to some of America’s finest artisanal distilleries, proudly producing small-batch spirits the Vermont way... crafted by hand. Tour Green Mountain distilleries.
Palate to Palette
Embark on a feast of food, farms and the arts. Find artisan chocolates, farmstead cheese and maple cream, as well as theater, music, arts, and fine craft. Click here to see a map.
Sip and swirl on a Vermont Grape and Wine Council tasting tour that’s bound to please every palate. Tasting Vermont's wine is one of the finest ways to experience our culture.
Dig In VT
Enjoy more than 400 Vermont food and farm experiences, including farmers’ markets, farm stands and agri-tourism trails and tours at DigInVT.
Vermont's chefs have the best to work with, starting with local food and using innovative cooking techniques and creative flair to turn it into delicious and beautiful meals. Learn from Vermont's pros with cooking classes, or simply enjoy some of our nationally recognized plates.
Vermont's artisan chefs and food growers and producers offer a rich variety of culinary trip experiences in Vermont. From tastings to classes to festivals and fairs, Vermont is a haven for those who appreciate cheese, beer, ice cream, dairy, maple, chocolate, farm fresh produce and international cuisine. Here are some ideas to kickstart your Vermont food adventure.