Vermont Hard Cider
MADE WITH APPLES FROM LOCAL ORCHARDS
Vermont's apple orchards play a huge role in providing us with fresh apples, apple pies, apple cider doughnuts, and apple cider (and Apples to iPods)! But it doesn't stop there ...
Thanks to Woodchuck Hard Cider and others throughout the state, adults have a new thing to enjoy that originates from the trees. Hard cider is a great refreshing beverage to enjoy during Vermont's sunny days or cool nights. There are more than traditional apple flavor, too -- Cider makers are getting creative exploring complementary tastes of pear, ginger, raspberry, blueberry and more.
Enjoy daily specials, a Full Nelson (or maybe something from the cocktail menu), food and great company at Citizen Cider's Pine Street location Tasting Room in Burlington Vermont. 100% locally sourced apples is a respectable but at the end of the day it's all about meeting the simple goal of bringing cider to the people.
Vermont Culinary Experiences
Vermont’s scenic roadways lead to delicious, local cuisine by artisan chefs, creative food companies and passionate farmers.This six-day itinerary offers a sumptuous smorgasbord of Vermont agrarian and food experiences. Hungry for more? More Vermont culinary tours are at DIGINVT.COM.