100% Pure Vermont Maple
It's In Our Roots
Vermont generates over 50 percent of the country's maple syrup, more than any other state. In 2022, Vermont’s sugar makers produced a record of 2.5 million gallons – enough to fill four Olympic-sized swimming pools! All that maple is processed in more than 3,000 sugarhouses statewide, from smaller family-run operations to industrial syrup producers, and ends up as part of cocktail infusions, dry rubs, hot sauces, candy, and on shelves as syrup and sugar.
Cold nights and warm spring days activate the flow of sap in Vermont's sugarbushes. The sugar-making process has evolved from sap buckets carried through the woods on a horse-drawn sleigh to today’s ultra-modern reverse osmosis technology, and Vermont’s sugarmakers use a diverse mix in their operations. In the spring, visit a sugarhouse to see firsthand how Vermont’s sweetest export is made and sample the goods. Bring home Vermont maple products to enjoy in your coffee, cocktails, baking, and cooking.
Cold nights and warm spring days activate the flow of sap in Vermont's sugarbushes. The sugar-making process has evolved from sap buckets carried through the woods on a horse-drawn sleigh to today’s ultra-modern reverse osmosis technology, and Vermont’s sugarmakers use a diverse mix in their operations. In the spring, visit a sugarhouse to see firsthand how Vermont’s sweetest export is made and sample the goods. Bring home Vermont maple products to enjoy in your coffee, cocktails, baking, and cooking.
PURE VERMONT MAPLE
Making pure, all-natural maple products is part of Vermont’s heritage. The tradition has evolved over the years but the result remains the same: sweet, delicious Vermont maple.